We love McEwen & Sons grits and meal. McEwen & Sons grits are very clean, but some stone-ground grits from other gristmills have "dry corn" or husks that should be removed before cooking.
I salute McEwen & Sons for grains that I believe to be unmatched in their quality and consistency.
Welcome to McEwen & Sons Gristmill
We are McEwen & Sons--Frank, Frank Jr., and Luke. Our stone-ground organic grits, cornmeal, and polenta are served in some of the finest restaurants in the United States, and they can be served in your home as well. We invite you explore our site, learn about our products, and try them for yourself.
Check Out M&S in the Headlines!
Grits: You have to try the organic, stone-ground kind
February, 11 2010
Source: Pittsburgh Post-Gazette
Grits, you say? Here in Pittsburgh, where when you say "Birmingham" you mean the historic South Side on the Monongahela River, not a place in Alabama? Try them; you may start saying "y'all" instead of "yinz."
Glorious Grits on CBS The Early Show
December 21, 2009
Source: CBS, The Early Show
Susan McIntosh, author of Glorious Grits, prepared a shrimp and grits recipe from the book live on The Early Show. Click the source link above to watch the video.
Sepember 22, 2009
Source: Publishers Weekly
Birmingham, Ala., publisher Oxmoor House is laying on the Southern hospitality with a series of book parties for Glorious Grits: America's Favorite Comfort Food. Presented by Southern Living magazine, Glorious Grits presents over 100 recipes to demonstrate that grits, along with cornmeal and polenta, are ideal for every meal. This beautifully illustrated book tells the story of McEwen & Sons gristmill and features recipes from well-known chefs who specialize in upscale Southern cooking at restaurants from coast to coast.